Mmmmmm. . . strawberry rhubarb . . .
One of the things I didn't learn from her, but wish I had, was how to make strawberry rhubarb jam. Thankfully, there are recipes galore online for this sweet and complex jam that goes well on toast, pancakes, oatmeal, sandwiches, ice cream, vanilla cake, or waffles.
I tried 3 different jam recipes last year and wanted to share 2 of them with you before the June-bearing strawberries ripen. PLUS, a fantastic, cannot get enough of, good-thing-rhubarb-is-seasonal, strawberry rhubarb crumble pie recipe. Last year was the first time I made Crumble Pie and I fell in love with making a pie I didn't have to roll out a crust for!