4 cups peaches (I used canned peaches, drained approx. 2 (29 oz) cans, but sliced and peeled fresh peaches would certainly work)
1 tsp ground cinnamon
1/4 tsp ground nutmeg (optional, or you can reduce to 1/8 tsp if you'd rather the cinnamon be more prominent)
1 and 1/2 Tbsp arrowroot powder or cornstarch
1/2 cup Original Earth Balance buttery spread, melted (I can't vouch for flavor if you use any other type of vegan spread, even if you are using the soy-free or whipped Earth Balance)
1 and 1/3 cups GF Flour (I used Bob's Red Mill)
2 and 1/4 tsp. baking powder (Trader Joe's aluminum free baking powder is ridiculously cheap BTW)
1 tsp. salt
1 and 1/2 cups original almond milk
Preheat your oven to 350 degrees. Put your drained/sliced peaches into a bowl and sprinkle your cinnamon, nutmeg and arrowroot powder/cornstarch. Toss them around a bit with a spoon to coat them more evenly. In a separate bowl, mix your GF flour, baking powder and salt together. Add in the melted butter and almond milk and beat until smooth. Pour this batter into a 9x11 glass baking pan and then drop your peaches on top. If you'd like, you can sprinkle a bit of cinnamon on top as well. Stick it in the oven and bake for 35-40 minutes... well, bake it until it is "done" according to your standards........