It is so simple, but I need to remind myself to use these puppies. When we first went gluten-free, someone suggested using rice cakes instead of bread for sandwiches. We were so excited, then we tried it. Ummmm, deli meat on one of these- with no small amount of Miracle Whip/mayo/Vegenaise- it still was not cutting it. But, over time, we discovered that they are a great way to serve up peanut butter & jelly, or peanut butter & banana (or try thinly sliced apple & a dash of cinnamon like pictured below). You could skip the peanut butter and just squash down the banana, and then throw on some sliced strawberries, a few grapes, or, if you are having a rough day (or don't need an excuse to indulge) add a few chocolate chips to the top. Yum!. My son saw me working on this picture and ran to make himself one. Here I thought the picture was rather unappetizing... guess not to him!
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I am not much of a blog reader. There's only a couple I check on occasion:
Love this girl's writing... feels like she's a long distance friend. Well, her sister is my long-distance friend, so that probably helps. Either way, what an inspiration and encouragement- you just need to check out some of the places life has taken Leah and be strengthened and inspired by the love that oozes (yes, oooozes) from her heart for Jesus, His people and His creation!
If you like nummy recipes, or have special dietary needs (or both!) check it out. ALL of her recipes are Vegan, and many can be made gluten-free. I stumbled upon it when searching for dairy/egg free treats to make for my kiddo and have gotten hooked on several recipes. Okay, "hooked on" doesn't portray it well enough. How about "addicted to"? That's more fitting. Will definitely be going back for more!