leftover baked sweet potato, chilled
oil or butter substitute you prefer for frying
Turn on the stove to medium or medium-high heat and add your desired oil/butter substitute to the pan. (I used a nonstick pan) Allow the oil/butter sub. to heat up. and then drop in chopped pieces of sweet potato, I made mine just under 1". Fry, stirring gently when the side that is down has started to brown. You can control the crispiness by letting it get darker, like mine is above, or just let it get a bit browned. Either way is very tasty, so it is just personal preference. Remove to a plate/bowl and sprinkle evenly with cinnamon before serving.