I found a recipe that makes delicious crispy skinned chicken thigh and leg quarters over on The Bacon Thief's blog. Check it out HERE.
I made only half the recipe as directed, and subbed paprika for the chili powder when I realized I had none part way through cooking. (I think my 6 year old appreciates the substitution as well.) The directions and cooking times were spot on for me and since this is a recipe we will be adding to our rotation, I thought I would share it with all of you & will be adding it to my directory of gluten, dairy, and egg free recipes.