Form into balls & place on cookie sheet. Bake approximately 15 minutes at 350 degrees for appetizer sized meatballs, increased cooking time necessary for golf ball sized or larger meatballs. If desired, after meatballs are cooked thoroughly, spoon/pour about 1 Tablespoon of GF, DF barbecue sauce over each meatball & return to oven to warm sauce.
**If you are able & would like a softer meatball, you can also add 2 T. GF oats, 1 egg & 2 T. milk substitute (soy, rice, almond). If you can't do the oats or egg, omit all 3 of these because they serve to balance each other out.
Form into balls & place on cookie sheet. Bake approximately 15 minutes at 350 degrees for appetizer sized meatballs, increased cooking time necessary for golf ball sized or larger meatballs. If desired, after meatballs are cooked thoroughly, spoon/pour about 1 Tablespoon of GF, DF barbecue sauce over each meatball & return to oven to warm sauce.
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January 2022
Blog Hopping?I am not much of a blog reader. There's only a couple I check on occasion:
HisPoetry.blogspot.com Love this girl's writing... feels like she's a long distance friend. Well, her sister is my long-distance friend, so that probably helps. Either way, what an inspiration and encouragement- you just need to check out some of the places life has taken Leah and be strengthened and inspired by the love that oozes (yes, oooozes) from her heart for Jesus, His people and His creation! chocolatecoveredkatie.com If you like nummy recipes, or have special dietary needs (or both!) check it out. ALL of her recipes are Vegan, and many can be made gluten-free. I stumbled upon it when searching for dairy/egg free treats to make for my kiddo and have gotten hooked on several recipes. Okay, "hooked on" doesn't portray it well enough. How about "addicted to"? That's more fitting. Will definitely be going back for more! |