2 avocados (I get them when they yield to slightly firm pressure, I do NOT like them when they are soft/dark as I feel the taste becomes overpowering. That's just my PERSONAL taste, though!)
1 T. lemon juice (or lime juice)
1/4 tsp. garlic powder (or 1 clove garlic, minced)
1/4 tsp. salt
1/4 tsp. onion powder (or 1/4 cup chopped onion-this will taste stronger than the powder)
OPTIONAL:
1 tsp. dried parsley or cilantro (or 1 T. fresh snipped)
1/4 of a 4 oz. can of diced green chilies, drained (OR several drops of red hot pepper sauce)
2/3 c. finely chopped tomato
Directions:
Combine all except tomatoes in food processor until smooth. Stir in tomatoes if desired. Eat immediately or keep in fridge up to 24 hours.